d'Angleterre, Copenhagen

d'Angleterre, Copenhagen stands as one of Scandinavia’s most storied luxury hotels, with a heritage dating back to 1755. Located on Kongens Nytorv in the centre of Copenhagen, the hotel is renowned for its blend of stately Victorian architecture and contemporary Nordic design. Over its more than 270 years, d'Angleterre has evolved into a landmark of Danish hospitality, offering 92 rooms including 55 suites, a Michelin-starred restaurant, and a celebrated Champagne bar. The property is a member of the MICHELIN Guide with Two Keys and has been recognised by Condé Nast Traveler’s Gold List. Guests are drawn by its central location, refined interiors, and a reputation for excellence that is reflected in consistently high guest ratings.

d'Angleterre, Copenhagen sits in Copenhagen, Denmark. It is a three-star house — one of 140 three-star houses on Earth, among just 777 starred hotels; seat 120 of 140. The case for that grade is anchored in guest and expert recognition: an EMPTYJET Consensus of 96/100 and a Guests' 777 ranking of N° 486 of 777, while the hotel is the N°1 house in Denmark. The MICHELIN Guide awards the hotel Two Keys, and on-site dining includes Marchal, Michelin-starred with 1 Michelin star(s).

Founded in 1755 by Jean Marchal and Maria Coppy as a restaurant that later became a hotel, d'Angleterre is one of Copenhagen’s oldest and most significant hospitality institutions. The current building dates to 1795, and the hotel has stood on Kongens Nytorv for over 270 years, making it a fixture of the city’s social and cultural life. Over the centuries, d'Angleterre has undergone several transformations, including a major extension between 1872 and 1875 by architects Vilhelm Dahlerup and Georg E. W. Møller. The Palm Court, once a 16th-century garden, was transformed into its current form in 1902. The hotel’s longevity and continuous evolution have cemented its status as a Copenhagen landmark.

d'Angleterre’s architecture is a harmonious blend of stately Victorian grandeur and contemporary Nordic design. The building, over 270 years old, is recognised as a Copenhagen landmark. The extension completed between 1872 and 1875 was designed by Vilhelm Dahlerup and Georg E. W. Møller, adding to the property’s architectural significance. Interiors are characterised by a balance of historical elegance and modern Scandinavian aesthetics. The hotel regularly features art exhibitions, such as the work of Danish artist Louise Langgaard displayed in Marchal and the Upper Lobby, further enhancing its refined atmosphere.

The hotel offers 92 rooms, including 55 suites, each designed to reflect the property’s blend of Victorian and Nordic influences. Room amenities include DUX King Beds (with twin beds available on request), and child-friendly features such as baby cots, high chairs, baby bathtubs, potties, changing mats, and toys available upon request. Room service is available 24/7, offering Champagne, snacks, main courses, and sweet treats. The knowledgeable concierge team assists with restaurant reservations, event tickets, and local experiences, ensuring a seamless stay for guests. The hotel’s commitment to comfort and flexibility is evident in its thoughtful amenities and attentive service.

Marchal

Marchal is the hotel’s signature Michelin-starred restaurant, where executive chef Jakob de Neergaard presents a menu that marries Nordic cuisine with French flair. Marchal holds one Michelin star and is celebrated for its refined approach to both local and French culinary traditions. The restaurant also offers a private dining experience in the Wine Room, where guests can enjoy a Michelin-starred menu in an intimate setting.

Balthazar Champagne Bar

Balthazar is Copenhagen’s dedicated Champagne bar, serving Champagne from over 42 houses and offering an inventive cocktail list alongside gourmet snacks and hors d’oeuvres. The bar’s stylish, seductive atmosphere makes it a destination in its own right, with over 200 bottles available.

Pastry Shop

The hotel’s pastry shop is known for its delicate cakes and confections, providing guests with a taste of classic patisserie in an elegant setting.

Private Dining at Marchal

For those seeking exclusivity, the Wine Room at Marchal offers private Michelin-starred dining, ideal for special occasions or business gatherings.

The hotel’s spa, branded as Amazing Space, offers a comprehensive menu of treatments including acupuncture, sports massages, beautifying facials, manicures, pedicures, hair styling, and makeup sessions. Guests have access to a 12-metre indoor swimming pool, open from 7am to 9pm on weekdays and 8am to 7pm on weekends. The spa and health club provide a tranquil retreat within the city, catering to both relaxation and wellness needs.

The hotel’s inclusion on the Condé Nast Traveler Gold List 2015 further attests to its international acclaim. The concierge team is noted for its expertise in arranging restaurant reservations, event tickets, and local experiences, while 24/7 room service and thoughtful amenities for families contribute to a consistently high standard of service.

Situated on Kongens Nytorv, d'Angleterre occupies a central position in Copenhagen, opposite Charlottenborg, the Royal Theatre, and Nyhavn. The hotel’s location places guests within easy reach of many of the city’s major sights and public transport options. Its address in the city centre makes it an ideal base for exploring Copenhagen’s cultural, culinary, and shopping destinations.

• Typical nightly rates are about US$1,550.
• The hotel offers a range of child amenities on request, including baby cots, high chairs, bathtubs, potties, changing mats, and toys.
• The indoor swimming pool is 12 metres long and open daily, with extended hours on weekdays.
• Room service is available 24/7, including Champagne and sweet treats.
• The Champagne bar features over 200 bottles and an inventive cocktail list.