Mashpi Lodge

Mashpi Lodge is a modernist retreat set within the Mashpi Tayra Reserve in Ecuador, approximately 60 miles (100 kilometres) northwest of Quito. Surrounded by 3,200 hectares of protected rainforest and cloud forest, the lodge is renowned for its commitment to sustainability, scientific research, and immersive nature experiences. The property stands at an elevation of 3,117 feet (950 metres) above sea level, offering panoramic views of the surrounding ecosystem through floor-to-ceiling windows. Mashpi Lodge is an all-inclusive destination, combining contemporary comfort, guided excursions, and Ecuadorian-inspired cuisine. Its unique location and design make it a leading example of regenerative tourism in South America.

Mashpi Lodge is awarded an EMPTYJET one-star — one of 280 one-star houses on Earth, among just 777 starred hotels; seat 172 of 280. National recognition as N°1 house in Ecuador sits alongside substantial conservation and research output — 3,200 hectares protected, 26 new species described and 60+ scientific articles — underscoring the lodge’s distinctive contribution.

Mashpi Lodge was constructed using the latest sustainable building techniques, with its structure preassembled in Quito and designed to integrate with the natural topography of the reserve. The lodge has become a centre for scientific research, with its resident biology team describing 26 new species to science, including the Mashpi Frog and Mashpi Magnolia. Over 60 scientific articles have been published about the surrounding forest, and the lodge has played a significant role in cataloguing more than 804 plant species within the reserve. Mashpi Lodge also prioritises community involvement, with nearly half of its team members coming from neighbouring communities, many of whom were formerly hunters or farmers. The lodge supports participatory community development agendas in Mashpi, Guayabillas, and Pachijal, and local communities are the primary suppliers of agricultural and food products used at the property.

The lodge’s architecture is defined by a modernist aesthetic that blends warm earth tones, steel, stone, and glass. Floor-to-ceiling panoramic windows are a signature feature, immersing guests in the surrounding rainforest and cloud forest. The building was constructed using sustainable techniques, with components preassembled in Quito and the design carefully adapted to the site’s topography to minimise environmental impact. The interiors are designed to maximise natural light and views, creating a seamless connection between the lodge and its extraordinary setting. A viewing platform extends over the forest, offering sweeping vistas of the reserve.

Mashpi Lodge offers a select number of accommodations, including three Yaku Suites, Wayra Rooms, and a Wawa Room. The Yaku Suites are designed for two guests and represent the lodge’s most exclusive category, with an upgrade option available for an additional $298 per person. The Wayra Rooms accommodate two adults and up to two children under 12, making them suitable for families. The Wawa Room is intended for single occupancy. Each room is designed to provide comfort and immersion in the natural environment, with panoramic windows and modern amenities.

Dining at Mashpi Lodge centres on the Mashpi Lodge Restaurant, which occupies a dramatic two-storey space with expansive views of the forest. The cuisine draws inspiration from Ecuador’s diverse regions and native forest ingredients, combining modern culinary techniques with Ecuadorian heritage and ongoing research into local flavours. Breakfast features a wide variety of fresh fruits, breads, cheeses, hams, eggs, cereals, jams, honey, granola, and fruit juices. Lunches are lighter, with fresh vegetables, soups, sandwiches, and a fusion of Ecuadorian and international dishes. The restaurant’s menu is notable for its use of emblematic local ingredients, with 82% of dishes featuring at least one such component. Local communities are the primary suppliers of agricultural and food products, and 13% of food and beverage purchases come directly from these communities.

Mashpi Lodge features the Samay Wellness Center, located on the lodge’s second floor. The spa offers a range of beauty treatments and massages in two dedicated massage rooms. The property also includes a Wellness Life Center, providing guests with opportunities for relaxation and rejuvenation after days spent exploring the reserve.

Mashpi Lodge is recognised for its attentive service, with seasoned Expedition Leaders and Naturalist Guides—many of whom are natives of the region—leading excursions and sharing their expertise. The lodge’s commitment to local employment is evident, with 48% of its staff drawn from neighbouring communities.

Mashpi Lodge is set within the 3,200-hectare Mashpi Tayra Reserve, located between lower montane rainforest and cloud forests. The property sits at an elevation of 3,117 feet (950 metres) above sea level and is approximately 60 miles (100 kilometres) northwest of Quito, making it accessible within a two-hour drive from the city. The reserve is a biodiversity hotspot, with over 804 plant species catalogued and 26 new species discovered by the lodge’s research team. The lodge offers unique experiences such as the Dragonfly Gondola, a canopy gondola that provides guests with a bird’s-eye view of the forest, and a viewing platform that extends over the treetops. Mashpi Lodge is committed to conservation, protecting over 3,200 hectares of Ecuador’s endangered Chocó rainforest and restoring large areas with native tree species.

Mashpi Lodge is a compelling choice for travellers seeking immersion in one of the world’s most biodiverse rainforests, combined with modern comfort and a strong commitment to sustainability. Its scientific and community engagement, contemporary design, and high guest satisfaction make it particularly suited to nature enthusiasts, conservation-minded guests, and those interested in ecological research. The lodge’s proximity to Quito allows for convenient access, while its all-inclusive model and guided excursions ensure a seamless and enriching experience. Mashpi Lodge stands out for its integration of luxury hospitality with environmental stewardship and community development.

Mashpi Lodge operates on an all-inclusive basis, with a one-night minimum stay and no day visits or day tours permitted. The property is committed to regenerative tourism, with each visit contributing to ecosystem restoration and community development. Educational programmes at the lodge impact 330 students, and the property uses renewable energy, waste reduction strategies, and carbon-neutral operations. The lodge’s culinary programme is notable for its use of local ingredients, with 82% of dishes featuring at least one emblematic local product. Guests can upgrade to a Yaku Suite for an additional $298 per person.